Palmetto Bluff Real Estate Company Sales Office
Office Hours
Monday-Friday 9am - 5pm
Saturday 9am - 4pm
Sunday 12 - 4pm
Saturday 9am - 4pm
Sunday 12 - 4pm
We welcomed our first October Artist in Residence, Amanda Wilbanks from Southern Baked Pie, to the Artist Cottage last week. Raised in the kitchens of her mother and grandmothers in rural Georgia, Amanda Dalton Wilbanks’ fondest childhood memories involve baking. After learning how to make her mother-in-law’s buttermilk pie with its buttery pâte brisée crust, Wilbanks dove deeper into the family recipe box and began selling her pies at farmers’ markets. In 2012, Wilbanks founded Southern Baked Pie Company using family recipes and a signature all-butter crust.
With sweet and savory pies made from family recipes, an all-butter pie dough that melts in your mouth, and a dash of Southern charm, Amanda brought her famous pies and baking skills to share with guests at the Artist Cottage at Palmetto Bluff. Guests enjoyed a Meet+Greet, Gallery Hours, and two workshops where they learned how to make Amanda’s signature all-butter pâte brisée pastry dough, apple hand pies, fresh strawberry pie, along with a special lunch of spinach mushroom quiche, tomato corn pie, and chicken pot pie made by Amanda. Guests also left with a signed copy of Amanda’s cookbook, Southern Baked: Celebrating Life with Pie.
It was a sweet week, indeed. Check out the recap of Amanda’s stay below.
%GALLERY%
Following the tides and angling for redfish in Lowcountry creeks and estuaries with Captains Brian Vaughn and Will Stephens Story by Sandy Lang It is a sunny morning in October and the water is calm and glassy. The silence is punctuated by a gush of breath f...
7 Ways To Upkeep Your Palmetto Bluff Home As spring arrives in the Lowcountry, the change in season brings more than blooming marshlands and sun-drenched afternoons; it’s also a perfect time to refresh and care for your Palmetto Bluff home. Coastal living mea...
When the land speaks, you listen. And at Palmetto Bluff, it spoke to two of golf’s most legendary course designers—Bill Coore and Ben Crenshaw. We invite you to watch our newest video, shot this past winter and featuring Bill and Ben, along with South Street P...
5 Renovations to Increase the Value of Your Lowcountry Home Whether Palmetto Bluff is your full-time residence or a cherished retreat, deciding to sell is never a quick or casual choice. However, when the time does come, you want your home to be as market-rea...
Chef Rhy Waddington is always thinking about elevating the dining experience, down to the smallest detail. His most recent creation is perfect for the summer season - a trio of BBQ sauces designed to complement the property’s barbecue offerings and beyond. We ...
Summer at Palmetto Bluff is all about soaking up the sun, cooling off in style, and enjoying the simple pleasures of Lowcountry living. From peaceful afternoons at The Lodge Pools to lively family fun at Moreland, our pools offer a perfect se...
On July 5th, the Palmetto Bluff Conservancy will partner with South Carolina 250 (SC250) to mark the 250th anniversary of the American Revolution with a special walking tour honoring Beaufort County’s often-overlooked role in the war. Led by archaeologist Kati...
Explore 28 Yearling Road in River Road Neighborhood Tucked within the heart of Palmetto Bluff’s beloved River Road neighborhood, 28 Yearling Road is a masterclass in Lowcountry elegance—where timeless architecture meets modern comfort, and every detail invite...
The Bluff | Spring/Summer 2025 Tell me about where you grew up. I was born and raised on Broad Creek in Hilton Head and I’ve been boating and fishing since I was a tiny kid. I got into the industry when I was eight. I’d go down to Shelter Creek Marina and be...
How to Enjoy a Day of Golf at Crossroads At Palmetto Bluff, Crossroads nine-hole golf course offers more than a place to play—it provides a sense of belonging. While the course layout is thoughtfully designed and visually stunning, what sets Crossroads apart...
Learn about the Palmetto Bluff Conservancy and how we keep the vision of our land in place.
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