Inside the New Palmetto Bluff Club Fitness Center, Reformer Pilates Studio, and What Wellness Really Means   Kendra Till's journey to Palmetto Bluff wasn't exactly a straight line. After growing up in Iowa and attending the University of South Carolina, her a...

Warm, fragrant, and deeply comforting, Chef Beth’s Southern Sausage & Sage Stuffing is a holiday classic that brings together rich pork sausage, fresh herbs, and toasted bread for the ultimate savory side dish. Studded with green apples and aromatic vegeta...

A Complete Guide to South Carolina Winter at Palmetto Bluff  South Carolina's winter is unlike any other on the East Coast. While many travelers search for “South Carolina winter” expecting cooler temperatures and limited outdoor options, the Lowcountry revea...

Sunday, December 14 | 9am to 1pmVillage GreenThe season’s most festive farmers market, the Holiday Farmers Market, comes to Wilson Village on Sunday, December 14, from 9am to 1pm. All are welcome to visit and experience the magic of holidays at the Bluff. The ...

The holiday season in the Lowcountry brings crisp air, oaks draped in twinkling lights, and laughter drifting from homes where families and friends gather once again. At Palmetto Bluff, the holidays are more than just a season; they’re a feeling of togethernes...

Rebecca’s Journey to Palmetto Bluff For Rebecca McCorkendale, life on the water isn’t just a career—it’s a calling that runs through generations. Growing up on Hog Island, nestled between Hilton Head and Bluffton, Rebecca was raised with salt air in her lungs...

The golden glow of the marshes, the crisp air, and the sense of calm after a busy summer season all make this time of year unforgettable. Whether you’re enjoying the Bluff or exploring the wider coastal region, here are 5 reasons why fall is when the Lowcountr...

Ingredients 2 cups cooked sea island red peas, crushed with a fork 1 recipe of pimiento cheese dip (recipe below), room temperature 2 cups crème fraiche 1 cup fire-roasted bell peppers, sliced into strips 1.5 cups grilled corn, husked an...

This Manhattan-sized, Gilded Age enclave and National Seashore off the Florida-Georgia coast is so much more than a beachcomber’s delight.  By Alexandra Marvar “There’s one. Oh, and there’s one.” He bends down to pick up a shark tooth. Then another, and anot...

Marissa’s Journey to Palmetto Bluff At Palmetto Bluff, hospitality goes beyond service; it’s a way of life. For Members and visitors alike, there’s a quiet charm to the place that draws you in, makes you feel at ease, and leaves a lasting impression. Few peop...