Food & Wine // 2 min Read

Mocktails from the Palmetto Bluff Club

Written by Palmetto Bluff

Rosemary Spice Mocktail Recipe

Introducing Buffalos’ exquisite Rosemary Spice Mocktail—a meticulously crafted blend that awakens the taste buds with a perfect harmony of bold flavors. Fresh jalapenos are muddled for a subtle spicy kick, while luscious cranberry juice provides a vibrant and fruity base, complementing the heat. Delicate agave adds natural sweetness, and fragrant rosemary is infused in two ways, muddled with jalapenos and torched for a smoky allure. Crowned with zesty ginger beer, this sophisticated mocktail offers a delightful effervescence. Sip, savor, and indulge in the unique symphony of the Rosemary Spice Mocktail—an unforgettable sensory experience.

Ingredients
Muddled Jalapenos
Cranberry Juice
Agave
Rosemary
Topped with Ginger Beer
Garnish: Torched Rosemary

Garden of Eden Mocktail Recipe

Dive into the enchanting Garden of Eden Mocktail, a captivating blend that transports you to a lush paradise. Infused with 2oz of Amethyst Grapefruit Basil, the mocktail unveils a zesty grapefruit-basil duo as its refreshing base. The citrus symphony continues with 0.5oz of lemon juice and 1oz of grapefruit juice, creating a vibrant and juicy profile. Liber & Co. Real Grenadine adds a touch of authentic sweetness. Crowned with a velvety foam from dry-shaken egg white, this mocktail is a sensory masterpiece. Garnished with a basil leaf or grapefruit peel, it’s a garden-inspired symphony, inviting you to savor the rich layers of flavor in every exquisite sip.

Ingredients
2oz Amethyst Grapefruit Basil
.5oz Lemon Juice
1oz Grapefruit Juice
.5oz Liber & Co. Real Grenadine
Egg White dry shaken to provide foam

 

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