After opening its doors in August, The Cottage at Anson Point, has quickly become a favorite among Golf Members looking to linger before (or after) hitting the fairway.

Tucked into the trees near Anson Point’s 18th hole, The Cottage feels both refined and relaxed. Natural light fills the space beneath vaulted ceilings, while comfortable seating, a screened porch overlooking the course with long views toward Savannah, and an outdoor firepit make it easy to settle in and stay awhile.

Led by Executive Chef Beth Cosgrove and Chef Harrison Leonard, the menu offers classic club fare with an elevated touch, complemented by handcrafted cocktails. Indoor dining and additional seating on the screened porch provide plenty of space to gather and unwind after a day on the course.

The Cottage welcomes Palmetto Bluff Golf Club Members and their invited guests on a first-come, first-served basis, allowing the experience to move naturally with the rhythm of tee times throughout the day.

Beyond the restaurant, The Cottage is also home to the Anson Point Golf Shop, which offers a thoughtful collection of apparel, equipment, and accessories from top golf brands. Along with valet and shoe services and the course’s first-class conditioning, the shop adds another layer to Anson Point’s golf experience.

While The Cottage may be temporary, its role at Anson Point already feels well established: a comfortable place to gather, unwind, and extend the experience long after the final putt drops into the 18th hole.
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