Will Harris, a fourth-generation cattleman of White Oak Pastures, completed his stay in the Artist Cottage as our Artist in Residence for November. White Oak Pastures is a six-generation, 152-year-old family farm in Bluffton, Georgia, that takes pride in farming practices that focus on regenerative land management, humane animal husbandry, and the revitalization of the rural community. Through radically traditional farming, Will Harris and 155-plus workers create products for the land, livestock, and village including meats and leather. The company is proud of its zero-waste production system that makes use of each part of the animals that are pasture-raised and hand-butchered on the farm.
It was a week full of hands-on learning when this cattleman left his 2,500-acre South Georgia farm and moved into our quaint Artist Cottage. Guests enjoyed a Meet+Greet and gallery hours, plus workshops where they learned the benefits of zero-waste agriculture, while crafting salves and candles from humanely gathered tallow, in addition to how to butcher a whole hog.
Check out the recap of Will’s stay below.
%GALLERY%
Inside Bramble Park: Palmetto Bluff’s Newest Neighborhood in Moreland Forest Neighborhoods in Palmetto Bluff feel less like new additions and more like places that have always been there, waiting to be discovered. Bramble Park is the latest community to take...
Palmetto Bluff Restaurants: A Guide to Summer Dining Dining at Palmetto Bluff offers a range of options from small cafes to fine dining. From a coffee run at Canteen in Moreland Village to a sunset dinner at Canoe Club overlooking the May River, each restaur...
Exploring the South Carolina Waterways of Palmetto Bluff Water surrounds Palmetto Bluff on three sides. The May River wraps the north and northeast, while the Cooper River runs along the east and southeast, and the New River borders the south and southwest. A...
At Palmetto Bluff, some of childhood's best moments begin outside. Days are measured by muddy shoes, saltwater adventures, and the excitement of discovering something new just beyond the next trail.That spirit is at the heart of PBGO (Palmetto Bluff Growing Ou...
This simple tomato and ricotta tart recipe from Palmetto Bluff Club Executive Chef Beth Cosgrove is the perfect summertime dish for your next gathering. The flaky puff pastry crust is topped with a creamy ricotta mixture along with fresh herbs and sun-ripe...
Timeless Lowcountry architecture has always been defined by its connection to the landscape. Wide porches invite conversation and capture cool coastal breezes, while natural materials and sunlight filled interiors blur the line between indoors and out. As life...
This August, Savannah-based painter Hampton Watts will join us at the Bluff to share his contemporary Southern art celebrating the landscapes, traditions, and enduring spirit of the South. Drawing inspiration from generations of Southern heritage, Hampton c...
From weekly harvests to farmers markets and seasonal dinners, The Farm plays a central role in Palmetto Bluff’s culinary program. Story by Joanny Palsson | Photographs by Summer Pagatpatan Most mornings at Palmetto Bluff begin at sunrise, before the kitche...
Palmetto Bluff Real Estate: 20 Butterweed Road, Moreland Forest Moreland Forest sits a short walk or ride from Moreland Village and Crossroads, Palmetto Bluff’s nine-hole reversible course. Moreland Forest centers around an intricate trail system and an ...
Palmetto Bluff Golf: A Pro’s View of Anson Point Anson Point doesn’t look as if it were man-made. The rolling dunes and sandy areas look as though they settled into the Lowcountry on their own, and the fairways follow the ground rather than fighting it. Thi...