Summer is well underway on the farm! Not only are the tomatoes flourishing at the Palmetto Bluff Farm, but the entire operation is expanding as well!
Always growing, the expansion happening at our working farm on property is geared around elevating the farm to table food experience to a higher level with new equipment and facilities, plus a dedicated event space for events and other programming. Palmetto Bluff homeowners can also reap the benefits—whether it’s access to fresh produce and hands-on experiences or farm-hosted meals with their neighbors.
As we look forward to the close of summer and the start of fall (say it ain’t’ so!), we thought we’d share some recent photos with you. Below you’ll find pictures of new equipment, buildings, a rainbow of fruits and vegetables currently being harvested on the farm, our Tomato Tasting…plus, our first annual Tomato Dinner.
Here’s to a wonderful summer season!
Photography from J. Banks Design Luxury interior design firm J. Banks and Palmetto Bluff Builders have collaborated to provide an extensive and beautiful design package for the residents of The Grove, Palmetto Bluff's first neighborhood built-for-sale. With j...
Indulge in the rich and flavorful Buttermilk Chess Pie with Vanilla Mascarpone Crème by following this delicious recipe from Palmetto Bluff Club’s Executive Pastry Chef, Jae Newby. The Buttermilk Chess Pie Filling combines the perfect blend of ingredients, inc...
Longfield Stables at Palmetto Bluff is thrilled to welcome Julien Beaugnon as the new Equestrian Director. With over 30 years of experience as an equestrian instructor, trainer, and manager, Julien’s journey is a testament to his passion, dedication, and stron...
Story and Photographs by Joel Caldwell I am driving through the predawn dark, trying to find the office of Jay Walea, the longtime Director of the Palmetto Bluff Conservancy. It’s a warm morning in late May, my windows are down, and I’m listening to that pecu...
Where are you from and how did you get here? I saw the job posting through a golf recruiting service at 6am one morning. [laughs] I applied for it and here we are. My wife and I always said if we ever left Nashville, we’d move to the Lowcountry. We love livin...
The Haunting of Palmetto Bluff | October 27 Venture deep into the woods of the Bluff, where echoes of the past are lurking in the shadows. Embark on a spine-chilling journey to explore legends and step beyond the veil of the living and the dead. Will you l...
The results of Condé Nast Traveler’s 2023 Readers’ Choice Awards are in, and Montage Palmetto Bluff, Hilton Head Island, Charleston, and Savannah received numerous accolades and awards highlighting what makes the Lowcountry region a stand out amongst the rest....
Photographs by Cameron Wilder Story by Alex Marvar Left to right: Palmetto Bluff residents Cynthia Willet, Nancy Thomas, Donna South, and Michelle Solomon On the bluff’s 120-acre sporting clays course, four friends find a winning combination of fresh air, ca...
Behind the Design with Jason Kimes & Leighann Markalunas In the heart of the Lowcountry, where the gentle sway of Spanish moss-laden trees meets the tranquil embrace of the coast, lies a unique community: Palmetto Bluff. Their approach to home design capt...
Your Pine-ness Cocktail Recipe Before delving into the ingredients and recipe for Buffalos’ delectable Ricotta Meatballs and Sauce, it is imperative that the chef has an excellent cocktail for cooking. Pairing the sweetness of pineapple with the woody flavo...
Learn about the Palmetto Bluff Conservancy and how we keep the vision of our land in place.
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