Chef Beth Cosgrove’s Sun-Ripened Tomato and Rich Ricotta Tart
This simple tomato and ricotta tart recipe from Palmetto Bluff Club Executive Chef Beth Cosgrove is the perfect summertime dish for your next gathering. The flaky puff pastry crust is […]
Home Grown
From weekly harvests to farmers markets and seasonal dinners, The Farm plays a central role in Palmetto Bluff’s culinary program. Story by Joanny Palsson | Photographs by Summer Pagatpatan Most […]
Off Course
A secretive, twelve-seat dinner series leads Palmetto Bluff Club members into the community’s most beautiful and hidden landscapes. Story by Hailey Wist | Photographs by Summer Pagatpatan Deep within Palmetto […]
Blueberry Bundt Cake with Lemon and Thyme: A Recipe from Palmetto Bluff’s Director of Food & Beverage Operations Rhy Waddington
Photographs by Lindsey Shorter Ingredients: Thyme Sugar 2 cups granulated sugar30 thyme sprigs, Remove the thyme leaves and discard the stalks. Process sugar and thyme in a food processor.Set aside […]
Chef Beth’s Southern Sausage & Sage Stuffing
Warm, fragrant, and deeply comforting, Chef Beth’s Southern Sausage & Sage Stuffing is a holiday classic that brings together rich pork sausage, fresh herbs, and toasted bread for the ultimate […]
Chef Beth’s Lowcountry 7 Layer Dip with Pimento Cheese
Ingredients 2 cups cooked sea island red peas, crushed with a fork 1 recipe of pimiento cheese dip (recipe below), room temperature 2 cups crème fraiche 1 cup fire-roasted bell […]
A Foodie’s Guide to the South Carolina Lowcountry
Best Things to Eat in South Carolina’s Lowcountry When it comes to Southern cuisine, no place captures the heart (and appetite) quite like the South Carolina Lowcountry. Rooted in history […]
Peach Perfect
Palmetto Bluff Club Executive Chef Beth Cosgrove and Director of Culinary, Chef Rhy Waddington, Cook Up Four Peachy Recipes for a Summer in the South. Is there anything more iconic […]
Talking Sauce with Chef Rhy Waddington
Chef Rhy Waddington is always thinking about elevating the dining experience, down to the smallest detail. His most recent creation is perfect for the summer season – a trio of […]
The Chef’s Table’
