Buffalo’s Scampi
Shrimp scampi. This classic Italian dish is named for two different crustaceans, yet only one is used. Let us explain… Scampi is actually the plural of “scampo” – the Italian […]
Bourbon and Sea Salt Chocolate Chip Cookies
The Montage Pastry Team takes a classic cookie and amplifies it with a sip of a Southern spirit, chunks of dark chocolate, and an unexpected topping. The perfect hybrid of […]
Watermelon Frosé
Make mine a slushy, please! (A Rosé slushy, that is.) With temps on the rise, we’re dreaming about refreshing cocktails to get us through the dog days of summer. While […]
Melt Grand Opening
You scream. I scream. We all scream…for Melt! Last week we welcomed summer with the grand opening of Melt, Palmetto Bluff’s new ice cream shop. Members young and old (plus […]
Bill Smith’s Atlantic Beach Pie
Iconic Southern restaurant Crook’s Corner still serves former executive chef Bill Smith’s legendary Atlantic Beach Pie. The perfect hybrid of a key lime pie and lemon meringue pie, it’s light […]
Cocktails with Bob: The Albuquerque
Sure, we’ve all been told that carrots are good for our eyes. Packed with several vitamins and minerals, especially biotin, potassium, and vitamins A, K1, and B6, carrots are also […]
Bourbon Pecan Pie
When it comes to Southern cooking, there are a few things that we consider their own food group: bbq, bacon, biscuits, banana pudding, and bourbon. (And yes, these are just […]
Pairing Wine with Oysters
As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and […]
Culinary Adventures with Chef Nate: Miss Shirley’s Fried Chicken
Continuing with our theme of virtual, well, everything, we’re kicking things up a notch today and moving to the kitchen with Montage Palmetto Bluff Executive Chef, Nate Beriau. If you’re […]
Introduction to Wine
Many of us have recently been getting creative with our evening social plans. Using apps and video conference services, we’re able to host everything from virtual happy hours and friend […]