Food & Wine // 5 min Read

A Culinary Adventure Through the South’s Best Seafood Spots

Written by Palmetto Bluff

May 08, 2023

Discover the Top 8 Lowcountry Fish Camps

The Lowcountry is famous for its culinary heritage, and seafood is a staple of the local cuisine. From Charleston to Savannah and beyond, the area is home to some of the best seafood restaurants in the country, each offering its own unique take on traditional Lowcountry dishes. Among these restaurants are “fish camps,” rustic eateries that specialize in fresh seafood dishes, often served in a no-frills atmosphere that reflects the region’s laid-back charm.

In this blog, we’ll take you on a culinary adventure through the south’s best seafood spots and introduce you to some of the most delicious Lowcountry fish camps around. Whether you’re a seasoned seafood lover or a curious newcomer to the region’s cuisine, we guarantee you won’t be disappointed. Continue reading to discover some of the best Lowcountry fish camps!

1. Bowens Island

Situated in Charleston, South Carolina, Bowens Island has been serving up mouth-watering seafood dishes since 1946. Its location on a small island in the Folly River provides breathtaking views of the surrounding marshes and tidal creeks, making it an unforgettable dining experience. Using an open flame to cook their seafood, their dishes have a distinct smoky flavor that you won’t find anywhere else. Don’t leave without trying their renowned oysters, which are a house specialty.

2. The Wreck of the Richard and Charlene

Don’t miss out on the unique dining experience offered by The Wreck of the Richard and Charlene when in Mount Pleasant, South Carolina. This seafood restaurant is housed in a retired shrimp boat and offers a menu that showcases the best of locally sourced seafood. You’ll find a variety of dishes on the menu, including fried shrimp, deviled crab, and clam chowder, all of which are made using fresh ingredients that are sure to satisfy your taste buds.

crab cakes in a lowcountry restaurant

4. Hudson’s Seafood House on the Docks

Hudson’s Seafood House on the Docks is a family-owned restaurant that has been a staple on Hilton Head Island since 1967. Located at the very edge of Port Royal Sound, every table in this restaurant by the waterfront offers remarkable views of the dock. The restaurant’s impressive selection of seafood options, including snow crab legs, seafood gumbo, and local clams, is sourced from their own fishing fleet to ensure the most sustainable seafood possible! While there you should also try their Lowcountry Boil, a traditional Southern dish featuring shrimp, sausage, corn, and potatoes.

RelatedA Culinary Guide to Lowcountry ‘Good Eats’

5. The Shrimp Shack

If you’re craving casual seafood fare while in Beaufort, South Carolina, make sure to visit The Shrimp Shack. Positioned on a picturesque waterfront spot, this restaurant is famous for its shrimp and grits, but you’ll find plenty of other delicious seafood dishes on the menu as well, such as crab cakes and fried fish. Be sure to try their classic Southern fried green tomatoes for a tasty treat.

6. The Crab Shack

The Crab Shack on Tybee Island, Georgia is a seafood restaurant that combines Southern hospitality with a rustic, laid-back atmosphere. With its waterfront location and stunning views of the surrounding marshes and tidal creeks, this Lowcountry fish camp is the perfect place to enjoy seafood dishes, including crawfish, snow country boil, and an assortment of fried seafood baskets.

crab legs at the crab shack

7. Fishcamp on 11th

Sitting right on the East River in Brunswick, Georgia, Fishcamp on 11th is a waterfront seafood restaurant that offers unique views overlooking the shrimp fishing port. Featured menu items include classic seafood dishes such as Carolina catfish, seafood risotto, and roasted flounder; all made using the freshest ingredients. Don’t miss the Royal Tower or Shellfish Tower, both of which are house specialties.

8. Bluffton Oyster Company

Since 1983, the Bluffton Oyster Company has been serving delicious seafood dishes in its seafood market and restaurant. In the heart of Bluffton, South Carolina, this Lowcountry fish camp specializes in oysters, serving them up raw, steamed, or fried. The menu also showcases crab cakes, shrimp and grits, and scallops.

Savor Seafood at The Bluff

If you’re a seafood lover looking for a culinary adventure through the South, exploring the Lowcountry fish camps should be on your bucket list. From freshly caught shrimp to oysters straight from estuaries, the seafood in this region is unparalleled.

shrimp dish at Palmetto Bluff

Palmetto Bluff, in particular, is a must-visit destination for anyone looking to experience the best of Lowcountry cuisine. With its world-class restaurants, cooking classes, and guided fishing tours, Palmetto Bluff is the perfect place to immerse yourself in the rich culinary culture of the South. So don’t hesitate to contact Palmetto Bluff to start planning your trip to the Lowcountry!

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