Food & Wine // 5 min Read

Culinary Adventures with Chef Nate: Miss Shirley's Fried Chicken

Written by Palmetto Bluff

Apr 15, 2020


Continuing with our theme of virtual, well, everything, we're kicking things up a notch today and moving to the kitchen with Montage Palmetto Bluff Executive Chef, Nate Beriau. If you're like most of us, all this time at home has us wanting to be comfortable. Relaxed attire, cozy work-from-home areas, and comfort food.

Enter Miss Shirley's famous fried chicken.

“Hands down the best fried chicken that I’ve personally ever had.” Starting with a refresher course on breaking down a chicken, Chef Nate then teaches you how to make Chef Jay’s famous “Miss Shirley's Fried Chicken” served at many Moreland Landing events.

View Chef Nate's three-part series on how to make Miss Shirley's fried chicken below. And make sure you check out the entire "Quarantine with the Club" series.

Stay for a little or stay for a lifetime.

From charming rooms, suites and cottages at Montage Palmetto Bluff to majestic homes in Wilson and Moreland villages that pay homage to the region’s rich heritage, all it takes is a short stay to create the stories that last a lifetime.