Behind the Design: A Recent Look at the Coore & Crenshaw Course

Best Things to Eat in South Carolina’s Lowcountry When it comes to Southern cuisine, no place captures the heart (and appetite) quite like the South Carolina Lowcountry. Rooted in history and layered with coastal influence, this region serves up a culinary id...

Marissa’s Journey to Palmetto Bluff At Palmetto Bluff, hospitality goes beyond service; it’s a way of life. For Members and visitors alike, there’s a quiet charm to the place that draws you in, makes you feel at ease, and leaves a lasting impression. Few peop...

Top 7 Palmetto Bluff Nature Trails Do you ever get the feeling of wanting to escape and wander into a serene paradise? The nature trails at Palmetto Bluff afford opportunities to roam and admire the vastness of the Bluff’s 20,000 acres. Throughout the communi...

Palmetto Bluff’s Moreland Village feels a world away from the more traditional architecture of the iconi...

We are thrilled to introduce the inaugural winners of the Inspiring the Arts Scholarship—three extraordinary young women pursuing their artistic dreams through higher education! Katherine Donahue has been named our first official scholarship recipient, wit...

From handmade jewelry to performance wear, the latest arrivals at Palmetto Bluff’s retail spots capture the season in true Lowcountry style. This summer, the Bluff’s shops are full of fresh finds, carefully chosen by our trusted retailers—including FLOW Galler...

Citizen Science is Thriving at Palmetto BluffDid you know that residents of Palmetto Bluff are playing a vital role in national and global conservation efforts—all from their backyard?Through the Palmetto Bluff Conservancy’s growing Citizen Science programs, c...

In October 2024, Grammy Award-winning musician Clay Ross visited Palmetto Bluff as part of The Arts Initiative's Artist in Residence Program. Through storytelling and song, he explores identity, heritage, and the universal language of sound. By Barry Kaufman ...

Palmetto Bluff Club Executive Chef  Beth Cosgrove and Director of Culinary, Chef Rhy Waddington, Cook Up Four Peachy Recipes for a Summer in the South. Is there anything more iconic than a southern peach? A symbol of summer and Southern heritage, the peach car...

Following the tides and angling for redfish in Lowcountry creeks and estuaries with Captains Brian Vaughn and Will Stephens Story by Sandy Lang It is a sunny morning in October and the water is calm and glassy. The silence is punctuated by a gush of breath f...