Palmetto Bluff Real Estate Company Sales Office
Office Hours
Monday-Friday 9am - 5pm
Saturday 9am - 4pm
Sunday 12 - 4pm
Saturday 9am - 4pm
Sunday 12 - 4pm
I meet Bob Newbert at Wilson Dock on a humid morning in late July. The day is already blindingly bright, and we are both slathered in sunscreen. Bob has organized a full schedule for the day, and I fall into step as he strides off down the dock.
I heard of Bob months before in an editorial meeting. Around Wilson Village he’s known as Mr. Palmetto Bluff, a kind of paragon retiree with a wild enthusiasm for all things Lowcountry. Since his retirement in 2009, Bob has thrown himself into a multitude of hobbies. He took shooting lessons, got his captain’s license, and learned how to shrimp. He has perfected the Lowcountry boil, hunted marsh hen, and learned the intricate maze of tidal creeks in a 100-mile radius of the Bluff. He has educated himself on local history and ecology and now leads excursions for organizations like the Boys and Girls Club, even devising itineraries for the Palmetto Bluff Club. And let me tell you, Bob Newbert is having the time of his life.
Our first item on the itinerary is a boat tour along the May River. Bob is an expert at the helm, and we careen through narrow waterways, speeding past wild islands and stopping occasionally at predetermined locations for a funny anecdote or quick history lesson. He tells me all the early lore about Alfred Lee Loomis (who once owned a significant portion of Hilton Head Island) and the menagerie on Bull Island. He explains the oystering industry, the anatomy of a brown pelican, the origins of Pat Conroy’s The Water is Wide. Bob is like a well-oiled machine, and his stories are infused with an infectious enthusiasm for the area, its people, and its rich cultural heritage. Emblazoned across his ball cap, in fact, is :“Captain Bob’s Lowcountry Tours,” a tongue-in-cheek Father’s Day gift from his daughter along with a matching t-shirt and windbreaker.
As the sun reaches its apex, we motor into a small tidal creek and drop anchor for lunch. This is one of Bob’s favorite “hidden happy hour” spots to take friends. “We pull in here and break out a bottle of wine and a cheese board. It’s great fun.” He has packed us chicken salad sandwiches and peaches, and we sit chatting over lunch. “All I did was work,” he tells me. For thirty years, Bob owned a high-profile ad agency in Providence, Rhode Island. He was the quintessential “suit” and dedicated all his time and energy to his career. I wonder aloud if he pre-planned retirement and all the hobbies he would take up. He laughs in disbelief. “No! All I thought about was work!” It’s not that he didn’t have a vibrant life during his working years—quite the opposite. He was founder, chairman, trustee, and board member to a long list of organizations, associations, and institutions. He and his wife, Mary Jane, supported the arts, educational programs, and conservation efforts. The enthusiasm was always there, but he was never really out in it. Retirement, he tells me, gave him the opportunity to reinvent himself. And Palmetto Bluff was his proving ground.
The tide is swiftly receding so we pull anchor and head for Wilson Dock. Bob wants to show me how to shrimp, and we need to switch to a different boat. As the warm air whips past, I ask Bob if he’s ever been stranded in a tidal creek at low tide and he laughs. “Oh yes!” he shouts over the roar of the wind, “I won’t lie about that!” What I like about Bob is his complete lack of cynicism or pretension. He’s quick to laugh, ready to learn. Over lunch I had marveled at the sheer energy required to learn and maintain these sundry hobbies. He told me that his grandfather, upon retirement, sat down in a rocking chair and never really got up. “He got old so quickly,” he remembers. “I’m out doing things all the time, and it just keeps me energized.” True to form, we land at Wilson Dock and Bob springs from the boat, unloading our gear before I even have my shoes on.
After a midday break, I meet Bob at the Palmetto Bluff Shooting Club for a lesson on sporting clays. We climb into a souped-up golf cart and head into the forest. I’m struck by the sheer beauty of the landscape, massive oak species and a lush understory make up a dense, Jungle Book-like setting. The course is massive, boasting thirteen stations and a state-of-the-art five-stand station and a wobble deck. We start at the five-stand, and Bob teaches me how to load and shoot, his voice muffled through my ear plugs. I discharge five or six fruitless rounds into the woods. We switch places and Bob settles into position. “Pull!” I trigger the trap and he fires, blowing the clay to smithereens.
Like boating, shooting is only a recent passion. “I didn’t even know which end of the shotgun to shoot from,” he tells me. “I was a complete novice.” But he took lessons and joined regular shooting groups. Now he is an excellent shot. He misses nary a clay during our hour tour of the course. He has also fallen in with the robust local shooting community. He is invited to seasonal duck hunts and pheasant shoots on neighboring plantations and has joined a few shooting clubs outside Palmetto Bluff. He has learned to shoot marsh hens, a local rail species that hides in the spartina grass around the Bluff. (He always eats what he kills but jokes about the marsh hen. “You know the best recipe for marsh hen?” A sly smile. “Pluck the feathers off the bird. Throw away the bird. Eat the feathers.”) In short, he’s all in. Shooting has become something he’s not only passionate about, but also really, really good at.
We say goodbye as the sky starts to darken, the fat thunderheads of a summer deluge rolling in. Bob promises to introduce me to his daughter Marcia, and I promise to bring my husband down for a shoot. I pull onto Highlander Road, toward home, feeling a strange buoyancy. A day with Bob has reminded me of the importance of play, of learning for the sheer joy of it. May all our lives be so rich!
View more stories like these in the Fall/Winter 2022 edition of The Bluff
Photographs by Anne CaufmannStory by Barry Kaufman The story of this house begins with another.Mike and Melissa Pereyo first visited Palmetto Bluff in 2010 to visit longtime friends Butch and Debbie Floyd. The Floyds built their home here when the fringes of t...
How to Spend a Lowcountry Christmas at Palmetto Bluff There's no better way to start anticipating the holidays than by making plans to spend time with family and friends. Now that the holiday season has arrived, many look forward to embracing the Christmas sp...
Explore 130 August Lane at Montage Residences Nestled in the heart of the Lowcountry, the Montage Residences at Palmetto Bluff offer an unparalleled blend of elegance, exclusivity, and Southern charm. This private collection of homes sits amidst the lush land...
Experience Winter Wildlife This Season at Palmetto Bluff The Lowcountry is a wondrous place to live, not only for its breathtaking scenery and historical significance but also for the wildlife that inhabits it. Winter wildlife in South Carolina includes a wid...
As summer’s heavy air fades into fall’s cool breezes, our resident wildlife are busy preparing for another Lowcountry winter.In the fall, eastern wild turkeys move into habitats mostly dominated by hardwood trees such as oaks, hickories, beeches, cypresses, tu...
The Arts Initiative at Palmetto Bluff hosted an unforgettable evening in the May River Chapel this past October with our visiting Artist in Residence, multi-Grammy-winning singer-songwriter Clay Ross, founding member of the Billboard chart-topping band Ranky T...
This year’s FLOW FEST was an unforgettable celebration of art, music, and community spirit. Held on a stunning autumn afternoon by the May River, our third annual arts and music festival, hosted by The Arts Initiative at Palmetto Bluff, brought together friend...
Recipes by Palmetto Bluff Club Executive Chef Beth Cosgrove Photographs by Lawson Builder Pickling Through the Centuries Pickling dates back over four thousand years to ancient Mesopotamia. Early picklers discovered that soaking perishable foods in brine or v...
Martin’s Journey to the Palmetto Bluff Racquet Club At Palmetto Bluff, tennis and pickleball enthusiasts are fortunate to have a dedicated and passionate leader guiding the vibrant racquet sports scene. Martin Aviles, Director of Racquet Sports at the Wilson ...
Palmetto Bluff’s farm offers a unique opportunity for residents and guests to experience the Lowcountry’s rich agricultural heritage. The farm provides fresh, seasonal produce and herbs used in restaurants across the Bluff, bringing the concept of farm-to-tabl...
Learn about the Palmetto Bluff Conservancy and how we keep the vision of our land in place.
On land or water, there is an ever-evolving variety of activities.
We do not attempt to independently verify the currency, completeness, accuracy or authenticity of the data contained herein. All area measurements and calculations are approximate and should be independently verified. Data may be subject to transcription and transmission errors. Accordingly, the data is provided on an “as is” “as available” basis only and may not reflect all real estate activity in the market”. © [2023] REsides, Inc. All rights reserved. Certain information contained herein is derived from information, which is the licensed property of, and copyrighted by, REsides, Inc.