February 14, 2019
Chef, author and global food advocate Asha Gomez is passionate about using food as a platform to connect people across countries and cultures. Her cookbook My Two Souths was a finalist for a James Beard Award in the American Cooking category as well as a winner of the prestigious Food 52 Piglet Award for best cookbook, launching cookbook. She also serves as a global brand ambassador for CARE and works with the United Nations and the James Beard Foundation to reduce global food insecurity. Asha joined us at the Artist Cottage as our February Artist in Residence. Take a look below for a recap of her stay and her At Home Chai and Spice Things Up workshops.
Food & Wine
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