Palmetto Bluff Real Estate Company Sales Office
Office Hours
Monday-Friday 9am - 5pm
Saturday 9am - 4pm
Sunday 12 - 4pm
Saturday 9am - 4pm
Sunday 12 - 4pm
Written by Palmetto Bluff
Feb 04, 2019
Après-ski or après a fabulous meal, Chef Ray’s Spiced Hot Chocolate is a decadent treat. Black peppercorns add a kick that spices up this comforting beverage. Honey and vanilla balance out the heat. And Valrhona pure caraïbe French chocolate makes it a true pleasure.
Chef Ray’s Spiced Hot Chocolate
YIELD: 12–14 four-ounce servings
1 qt milk
1/3 cup sugar
2 tbsp honey
1 cinnamon stick
1 vanilla bean
10 black peppercorns (cracked)
Zest of 1 lemon
8 oz. Valrhona pure caraïbe or any good dark chocolate
1/4 cup extra dark cocoa powder
Bring the milk, sugar, honey, and all spices to a boil. Steep for about 10 minutes. Cut the chocolate into small pieces. Remove the milk mixture from the stove and add the chocolate and cocoa powder. Mix with a stick blender for 30 seconds then strain. Pour. Drink. Repeat.
Learn about the Palmetto Bluff Conservancy and how we keep the vision of our land in place.
On land or water, there is an ever-evolving variety of activities.
We do not attempt to independently verify the currency, completeness, accuracy or authenticity of the data contained herein. All area measurements and calculations are approximate and should be independently verified. Data may be subject to transcription and transmission errors. Accordingly, the data is provided on an “as is” “as available” basis only and may not reflect all real estate activity in the market”. © [2023] REsides, Inc. All rights reserved. Certain information contained herein is derived from information, which is the licensed property of, and copyrighted by, REsides, Inc.