Palmetto Bluff Real Estate Company Sales Office
Office Hours
Monday-Friday 9am - 5pm
Saturday 9am - 4pm
Sunday 12 - 4pm
Saturday 9am - 4pm
Sunday 12 - 4pm
Written by Palmetto Bluff
Sep 21, 2020
They say that happiness is homemade. And homemade pie? Well, it just doesn’t get better than that.
Chef Anthony DiBernardo from Swig & Swine in Charleston, Mount Pleasant, and Summerville, South Carolina, shares his recipe for Nutter Butter Pie.
A take on his mother’s recipes that he loved growing up, this deliciously nostalgic treat makes every bit of sense to serve for breakfast as it does dessert, utilizing peanut butter, cream cheese, whipped cream, and, what other than, Nutter Butter cookies.
RECIPE:
1 lb. peanut butter
1 lb. cream cheese frosting
1 tsp cream of tartar
1 pint heavy whipping cream
2 tbsp. powdered sugar
1 9-inch pie shell par, baked
Nutter Butter cookies for garnish and snacking
DIRECTIONS:
1. Whip heavy cream, powdered sugar, and cream of tartar to stiff peaks and set aside.
2. Combine peanut butter and cream cheese frosting until incorporated.
3. Fold in whipped cream.
4. Fill pie shell. Crumble some of the cookies and sprinkle over top and garnish with some of the whole cookies.
Photo courtesy of Jonathan Boncek.
Learn about the Palmetto Bluff Conservancy and how we keep the vision of our land in place.
On land or water, there is an ever-evolving variety of activities.
We do not attempt to independently verify the currency, completeness, accuracy or authenticity of the data contained herein. All area measurements and calculations are approximate and should be independently verified. Data may be subject to transcription and transmission errors. Accordingly, the data is provided on an “as is” “as available” basis only and may not reflect all real estate activity in the market”. © [2023] REsides, Inc. All rights reserved. Certain information contained herein is derived from information, which is the licensed property of, and copyrighted by, REsides, Inc.