Food & Wine // 5 min Read

From the Farm: Winter Chef Picking

Written by Palmetto Bluff

Mar 5, 2021

On February 24, Palmetto Bluff Farm Manager Shane Rahn hosted the final winter farm picking for Palmetto Bluff's chefs.

"They picked all of the winter crops, which included beets, kale, cabbage, collards, broccoli and cauliflower," said Shane.

In attendance were head pastry chef Mellisa Logan and her team, Executive Chef Nate Beriau, Montage Palmetto Bluff GM Casey Lavin, and Montage Palmetto Bluff Director of Operations, Brent Gresham.

This spring at the farm, you can expect to see:

  • Tomato – German Johnson, Rutgers, Beef Master, Better Boy, Celebrity, Sweet 100 (cherry)
  • Corn – Silver Queen, Golden Queen, Jack Pot (all sweet corn)
  • Peppers – Poblano, Tabasco, Serrano, Jalapeno, Habanero
  • Zucchini – Black Beauty
  • Radish – Scarlet Globe, White Icicle
  • Watermelon – Crimson Sweet, Jubilee
  • Potato – Red La Soda
  • Beets – Golden
  • Peas – Green Arrow (planted 1/14)

Stay for a little or stay for a lifetime.

From charming rooms, suites and cottages at Montage Palmetto Bluff to majestic homes in Wilson and Moreland villages that pay homage to the region’s rich heritage, all it takes is a short stay to create the stories that last a lifetime.