April 15, 2020

Continuing with our theme of virtual, well, everything, we're kicking things up a notch today and moving to the kitchen with Montage Palmetto Bluff Executive Chef, Nate Beriau. If you're like most of us, all this time at home has us wanting to be comfortable. Relaxed attire, cozy work-from-home areas, and comfort food.

Enter Miss Shirley's famous fried chicken.

“Hands down the best fried chicken that I’ve personally ever had.” Starting with a refresher course on breaking down a chicken, Chef Nate then teaches you how to make Chef Jay’s famous “Miss Shirley's Fried Chicken” served at many Moreland Landing events.

View Chef Nate's three-part series on how to make Miss Shirley's fried chicken below. And make sure you check out the entire "Quarantine with the Club" series.

Food & Wine
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