August 17, 2016
The Music to Your Mouth team packed up their cooking utensils and moonshine and headed up the road to Charleston for a night filled with delicious food, great music, fantastic drinks and terrific company.
Palmetto Bluff Executive Chef Nathan Beriau teamed up with Chef Mike Lata, Chef John Lewis and Chef Jeremiah Bacon to create a scrumptious Southern supper than we've been talking about non-stop since. Charleston band The Lowhills joined the party to play some foot-tapping tunes while High Wire Distilling Co. poured The Fitzgerald for guests, a signature summer cocktail made with lemon, simple syrup and High Wire's own Hat Trick Gin. They were lip-smackingly good and dangerously delicious. Check out the festivities below.
Food & Wine
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