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Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award-winning 20,000-acre development, the development encompasses a private member’s only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, a lawn and racquet club, and more. In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, and a vibrant village, all which pay homage to the region’s rich heritage.

Job Summary:

The Moreland Club Manager is responsible for delivering high-quality service as well as innovative new methods to improve value perception and grow revenues. He/she will manage all aspects of the hospitality operation including but not limited to food & beverage, pool and wellness operations. This includes staff training and scheduling, social activity arrangements, maintenance activities, daily facility operations, food and beverage inventories, communications, marketing, and monthly and annual budgeting. The Club Manager will coordinate all activities held at the club with other departmental personnel to ensure that the highest standards are maintained in the services provided.

Essential Job Functions:

Job duties include, although are not limited to:

  • Oversee and manage all aspects of the hospitality operation to include food & beverage, pool and wellness operations.
  • Responsible for staff hiring, training, mentoring, scheduling, and management. Deliver performance appraisals and the productive coaching/counseling of staff as needed
  • Prepare budgets and adhere to budget guidelines. Work closely with accounting to assure compliance, accuracy of data and good member relations.
  • Maintain the dining point of sale system and train staff on the same.
  • Maintain all food & beverage inventory


  • Minimum of five years of experience in the food and beverage industry or hospitality general management; club experience is preferred.
  • Strong revenue generation and member-connection skills.
  • Demonstrated quality written, verbal, and interpersonal communication skills.
  • Must be competitively driven and able to effectively delegate and follow up on assignments and goals
  • Must be strong in problem-solving skills as well as customer communication
  • Must be able to multi-task and work flexible hours (including nights and weekends) with minimal supervision
  • Perform detailed administrative and financial duties such as Club payroll operations, timely processing of invoices and handling of member charges.
  • Work closely with the Food & Beverage Manager and Executive Chef to oversee all food and beverage services at the Canoe Club, maintenance of facilities, and development of the member menu and social events.
  • Work closely with the Member Services Director to provide club communications including weekly e-blasts, E-vents, invitations, member notices, daily member feedback response.
  • Implement departmental policies, procedures and standards of operation.
  • Assure efficient execution of banquet and catering events.
  • Embrace the membership and staff and provide them with a friendly and professional club setting
  • Assure that the physical facilities and assets are in excellent repair and maintained.

Physical Demands:

  • Performing the duties of this job, the associate is regularly required to talk and hear in the English language.
  • Frequently is required to walk and sit, and occasionally is required to stand.
  • Occasionally lift and/or move up to approximately 25 pounds.
  • The noise level in the work environment is usually quiet to moderate
  • Ability to continuously stand for up to a 10-hour shift
  • Ability to bend, twist, stoop, push, pull, climb stairs, reach overhead, and lift up to 50 pounds.
  • Ability to work under strenuous and heated conditions

Email your resume to Holly Harn at Palmetto Bluff.

Palmetto Bluff is proud to be an EEO Employer and participates in E-Verify.