YOUR CULINARY GUIDE
Southern food, perhaps more than any other regional cuisine in America, has long been recognized for its diversity and history and for the stew pot of cultural influences that have been inherited from unique and authentic African cultures. The style of food originated in the early Colonial period, beginning with the rum and sugarcane plantations of the West Indies and the Creole French and Spanish inhabitants of the Deep South. They harvested the fields, cleaned the game, ground the spices and created the meals that set the standard for southern cooking as we know it today. At Palmetto Bluff, we honor those traditions on the plate and in the glass at each meal, every day.
Born and raised in a small town in Alabama, Jeremy has an undeniable connection to the people, the food ways, and the hospitality of the South. “So much of what I have done professionally has been a celebration of, or inspired by, growing up southern. For over 20 years, I have had the privilege to play a role in developing some very amazing places … and the opportunity to be a part of creating some of the most special memories for people.” You’ll find Jeremy’s special touches everywhere food and drink is enjoyed on the Bluff.
Prior to joining Palmetto Bluff, Jeremy’s experience includes posts as Director of Restaurants and Outlets for Sea Island Resorts, Sea Island, Georgia and Director of Food and Beverage for Barnsley Gardens Resort in Adairsville, Georgia. Jeremy’s time at Palmetto Bluff has been spent shaping the food and beverage experiences here – perhaps none more fun or more southern than our annual food and wine series, Music to your Mouth - which helped to earn Palmetto Bluff’s #1 Best Resort ranking from the readers of Travel + Leisure magazine.